The Tastes and Cheers of Moorea: Top Restaurants and Bars

Bask in the warm sun, sandy beaches, and clear, blue lagoons of Moorea, but when it’s time to satiate your hunger, experience the culinary journey that awaits. Moorea, one of French Polynesia’s gems, is renowned for its raw beauty, cultural authenticity, and diverse gastronomy. This idyllic island, a sister to Tahiti, is a gastronome’s tropical paradise, offering mouth-watering French, Italian, and of course, Polynesian cuisines.

1. The Rudy’s Restaurant

Rudy’s, a staple in Moorea’s dining scene, offers a heady mix of French sophistication and Tahitian hospitality. The restaurant is lauded for its meat and seafood dishes, with an extensive wine list that complements the menu wonderfully. For a taste of local cuisine infused with a European twist, order the Poisson Cru, a Tahitian classic of raw fish marinated in lime juice and coconut milk.

2. Le Mayflower

If you’re a fan of romantic dining under the stars with a spectacular lagoon as your backdrop, make a reservation at Le Mayflower. Apart from being a visual treat, the restaurant also excels in its menu offerings. Their specialty, the Moorea Lobster, cooked in a delectable chilli marinade, is an absolute must-try.

3. Le Coco’s Moorea

For a more laid-back eater who appreciates a casual yet classy ambiance, look no further than Le Coco’s Moorea. Situated by the idyllic bay with a panoramic view of the Pacific, this restaurant specializes in French-Italian cuisine infused with the Polynesian touch. Their signature dish, raw mahi-mahi marinated in vanilla sauce, embodies the essence of Tahiti’s natural resources.

Transitioning from food to beverages, let’s raise our glasses high in honor of some of Moorea’s most popular watering holes.

1. Manutea Tahiti Distillery and Juice Factory

When you’re on a tropical island, savoring locally made beverages just feels right, and there’s no better place for this than Manutea Tahiti Distillery. Famous for their fruit juices, liqueurs, and Rhum arrange (infused rum), the distillery offers a uniquely Polynesian liquor tasting experience. Enjoy a far-reaching view of the lagoon while sipping on hazardously moreish cocktails.

2. Arehiti Beer brewery

This microbrewery holds a special place in the hearts of locals and tourists alike, with its authentic, uniquely flavored craft beers. From traditional tastes to native concoctions like coconut or vanilla-infused beers, Arehiti is a testament to the innovation of Moorea’s gastronomical culture.

3. Tiki Bar

Tiki Bar in Hilton Moorea is among the island’s top-tier bars, offering an array of exotic cocktails. Enjoy the mesmerizing sunset view while you sip your tropical drink, making it the perfect way to unwind your day in paradise.

No matter where you dine or party in Moorea, what truly stands out is its Polynesian hospitality, warm welcome, and an inclination to celebrate life, attributes deeply embedded in Tahitian culture. So, embark on this palatable journey and relish the multicultural treasures of Moorea, an experience that will leave you craving more. Bon Appétit et Santé!